Business project Coursework Example | Topics and Well Written Essays - 500 words

Business project - Coursework Example As competitors move to produce more efficient vehicles, by producing electric cars Toyota will be tapping into the profitable unexploited market. By diversifying the range of products it offers by introducing electric cars, will further increase its market base since it will be appealing to the different tastes and preferences of various consumers. Over the years, Toyota has penetrated the automobile market in various parts of the world. Its presence in different regions and countries provides it with an added advantage in the event it launches a new product. By manufacturing quality, dependable and reliable products, it has created faith among the users of these products. The reputation it has created of production of quality products is likely to spur the sales of the electric cars since it has an already established global presence. Toyota is an established brand and by producing electric cars, it shall be remaining relevant, flexible and dynamic so that it’s able to cope with the changing business demands and environment. There are two types of business environmental factors that are likely to affect the business. They may either be micro; internal factors or macro, those outside the business. One of the internal factors has been product quality features and safety. Between November 2009 and April 2010, the company recalled over 8 million different car and truck models that had been manufactured by Toyota company in U.S.A. the models were discovered as to having a defective brake and acceleration system. For this, it received a USD $16.37 million fine by the U.S government (Toyota Website). A major strength of the company is the ability to offer quality innovative products that suit the tastes of various consumers. This is reflected in the winning of the award of being the number one car manufacturer in the year 2007, a title it also retained in 2008 (Toyota

Western Civilization. Franks and Vikings Essay Example | Topics and Well Written Essays - 1000 words

Western Civilization. Franks and Vikings - Essay Example The lack of a controlling center in Rome allowed them to take part in a wider range of trade activities, reaching even outside the limits of the formerly Roman territories. This meant that the Franks took over in a way which â€Å"actually led to the spread of Roman and Christian civilization beyond Rome’s frontiers† (Lewis, 153). The social structure was more flexible than the Roman structure, which had depended on large armies and a system of either conscription or professional soldiering, both of which required significant amounts of central funding. The Franks managed their affairs locally, becoming involved in small skirmishes here and there, but generally preserving their civilization as a whole made up of independent parts. One of the great strengths of the Franks was their ruling dynasty of the Merovingians who were a very ancient family that commanded the loyalty of wide territories. After the death of Clovis there was some debate about who should take over particular territories. Over the centuries, as the generations succeeded one another, the lands were repeatedly divided up, which created the potential for rivalries and divisions to split the Franks into factions. They were at a disadvantage compared to the Romans because they had a lower level of education: â€Å"Compared with the Roman Empire, the Frankish kingdom was a feeble political structure, yet its role in the building of European civilization was important (Lewis, 155). Many of the kings and their immediate circle were not able to read and write, but this caused them to forge an important strategic alliance with the monasteries. The oldest children of monarchs were brought up to be rules, but younger siblings were often sent to the mona steries to acquire useful skills. This link between Church and State was a very important dimension of the Frankish rise to power, because it gave access to great moral unity and material wealth. The

Significance of Sustainable Agriculture

Significance of Sustainable Agriculture Ahmad Fitri Bin Jamaludin Table of Contents (Jump to) CHAPTER 1: Introduction CHAPTER 2: Roles of Sustainable Agriculture Economy Roles Social Responsibility Research for Sustainable Agriculture Future CHAPTER 3: Importance of Sustainable Agriculture Future Predictions Environmental Factors Scarcity of Land Profit Factors Rural Economies CHAPTER 4: CONCLUSION CHAPTER 5: REFERENCES CHAPTER 1:  Introduction Sustainable agriculture is the production of agricultural goods, necessary to satisfy the needs of present and future generations, in order to protect the components of natural factors, like water, air and soil. Technologies and production approaches that meet ecological environmental development requirements is being used for sustainable agriculture. Sustainable agricultural requires the prevention of ecological crises, like major accidents, with strong negative impact on the environment. Source: http://www.saiplatform.org/sustainable-agriculture/definition In the diagram, we can see that economy, environment and society play a major role to achieve sustainable agriculture. Environmental problems happen on big geographic areas, starting with the local level, on-going with the regional and ending on a global level. The global level prevents environmental issues from getting resolved and needs other global approaches. Globalization is an objective developing process of contemporary world that has a great potential for making the world better. The key causes of globalization are represented by two processes which are technological and political. The technological process consists in a strong and rapid development of communications and transport. The means of communication allow people to connect and interact on large geographical areas. The vehicles let people to move and interact in a short time over long distances. Political processes have made national borders easier to pass or disappear by creating international organizations. Environmental issues are related to contemporary social economic development. The main socio-economic issues to be addressed are combating poverty, changing consumption and production structures, demographic dynamics, environmental and human health protection. The survival of the society as a whole is influenced by individual behaviour and the behaviour of various communities. CHAPTER 2:  Roles of Sustainable Agriculture Economy Roles A farm must be economically viable in order to be truly sustainable. The environmental and social advantages of sustainable production methods do not always interpret into immediate economic improvements. Hence, sustainable agriculture practices can have a positive economic impression on a farm. For example, diversifying the farm with several crops and markets helps to reduce financial risk. Over time, improved soil and water quality, as well as other environmental benefits from sustainable practices, may raise the value of the farm. Selling products directly to local markets in the community reduces shipping and fuel costs and can potentially decrease transportation costs. While sustainably grown produce may not bring the full price premiums sometimes paid for certified organic products, growers selling directly to individuals and specialty markets can still capture added value. Production costs can be variously affected by sustainable methods. Fertilizer and pesticide costs are gen erally reduced on a sustainably managed farm because, for example, legumes and crop rotations tend to be less expensive than their synthetic alternatives. Labour costs are often higher than conventional systems. The higher labour costs are most often attributed to the increased time required for monitoring and managing pests on sustainable farms. Planting material costs can be lower for growers saving their own seed or producing their own stock. However, those using organic planting material often pay more for seed or other planting material. Machinery costs (purchase, fuel, and repairs) will vary depending on the specific type of sustainable production system. Conservation tillage systems and reduced pesticide applications can cut costs related to machinery use and fuel costs. On the other hand, certain systems, such as ridge tillage, can require specialized equipment. Fuel and machinery costs can increase as a result of moving bulky materials, such as organic matter, for soil improvement purposes. The result is that some farms that utilize sustainable agriculture practices may be more profitable than their conventional farming counterparts, although the reverse can also be true. In addition to crop production methods, many other factors can affect the bottom line, including management, marketing skills, and experience. Social Responsibility Social sustainability relates to the quality of life for those who work and live on the farm, as well as those in the local community. Fair treatment of workers, positive farm family relationships, personal interactions with consumers, and choosing to purchase supplies locally (rather than from a more distant market) are just some of the aspects considered in social sustainability. Community supported agriculture (CSA), farmers markets, U-pick, cooperatives, and on-farm events are just some of the ways a sustainable farm can have a positive impact on the local community. In essence, the farm supports the community and the community supports the farm. According to ATTRA (2003), there are few actions need to be done in order to achieve the social sustainability which resulting the sustainable agriculture. First, the farm should support other businesses and families in community. The money should just circulate within local economy. Young people should take over their parents’ farms and continue farming. Research for Sustainable Agriculture Future Sustainable agriculture represents for farmers and rural communities, federal investments in research, education, and extension geared for sustainable agricultural systems have been woefully inadequate. National Sustainable Agriculture Coalition(NSAC) recognizes that without sufficient resources for relevant research, education, and extension, farmers and ranchers will be unable to access new and emerging innovations, information and markets that will help them expand their businesses, conserve natural resources, and address food and nutrition needs in their communities. Throughout 2013, NSAC worked to increase federal resources and funding for sustainable agriculture research, education, and extension in recognition of the critical importance that research plays in ensuring success and innovation across all sectors of agriculture (NSAC, 2013). In 2013, NSAC continued its efforts to secure increased funding and support for critical agriculture research programs, like the Sustainable Agriculture Research and Education Program (SARE). SARE, US Department of Agriculture (USDA)’s flagship program for sustainable agriculture, recently celebrated its 25th anniversary, thanks in large part to NSAC’s continued advocacy over the years. NSAC also fought to restore and increase funding for critical research programs that are currently â€Å"stranded† due to the farm bill expiration last fall, including those programs that support research on organic production, specialty crops, and beginning farmer and ranchers, such as the Organic Agriculture Research and Extension Program and the Beginning Farmers and Ranchers Development Program. The Organic Production and Marketing Data Initiatives program (ODI) is a valuable resource that provides policymakers, organic farmers, and organic businesses the data they need to make sound policy, business, and marketing decisions. This year, NSAC continued to advocate for this important annual funding stream, especially as USDA gears up to release its next comprehensive Census of Agriculture in 2014 and follow up survey of organic producers. NSAC also successfully secured a coveted spot on USDA’s National Agriculture Statistics Service (NASS) Advisory Committee, which sets priorities and provides recommendations for future federal data collection efforts through the Department of Agriculture. By having a seat at the table, NSAC will more effectively be able to highlight the critical importance of collecting reliable data for sustainable producers including organic farmers and those growing for local and regional markets. CHAPTER 3:  Importance of Sustainable Agriculture There is a lot of importance of sustainable agriculture. The main significance is to make sure that the agriculture on supplying goods, food, water, air and soil satisfy the need of present and future. Future Predictions Source: Crop Breeding for Low Input Agriculture: A sustainable Response to feed a Growing Population Growth Figure above show the world population is increasing and the availability of resources statistic and prediction. It summarize that the number of resources going to decrease as the population increase. In order to stabilize the output of crops and goods, the sustainable agriculture has to be done. Environmental Factors Environmental concerns are vital to sustainable agriculture. Sustainable agriculture is frequently described as ecologically sound practices that have little to no adverse effect on natural ecosystems. However, more than that, sustainable agriculture also seeks to have a positive impact on natural resources and wildlife. This can often mean taking measures to reverse the damage. For example, soil erosion or draining of wetlands that have already occurred through harmful agricultural practices. Renewable natural resources are protected, recycled, and even replaced in sustainable systems. Also inherent to sustainable agriculture environmental concerns is the stewardship of non-renewable resources, such as fossil fuels. A key to successful sustainable production is healthy soil, with a central tenet that management practices â€Å"feed the soil and the soil feeds the crop.† Ecologically, this means that soil fertility is provided by adequate soil organic matter and biologically based inputs that feed soil organisms, which release nutrients to plants. Sustainable methods of enhancing soil fertility and improving soil health include: using nitrogen-fixing legumes, green manure, and animal manure; minimizing or eliminating tillage; and maintaining year round soil cover. However, depending on the condition of the soil, establishing healthy soils may take several years. This approach does not preclude the use of synthetic fertilizer that can be used to supplement natural inputs. However, fertilizer decisions are based upon soil test results and are applied on as needed basis. Synthetic chemicals known to harm soil organisms and soil structure must be avoided in sustainable agriculture. Source: Sustainable Agriculture (John, Robert, James, 1990) Combination of crops, or of crops and livestock, make farms more sustainable by maintaining soil productivity and by reducing a farms reliance on a single crop. On the farm shown above, the parallel strips of land have been planted on the contour of the terrain with oats (yellow) or corn or alfalfa (both green). Within each strip, crops rotate on a four-year cycle: corn (a one-year crop) is replaced by oats (another one-year crop), which is then replaced by alfalfa (a two-year crop). Such rotations improve the control of weeds, insects and diseases; they also improve the efficiency of nutrient cycling. Contour strip-cropping greatly reduces soil erosion. Other sustainable concepts include maximizing diversity through planned crop rotations, intercropping, and companion planting; protecting water quality; composting; year round soil cover; integrating crop and animal production; soil conservation practices; and attracting beneficial wildlife (Mark,Krista,Matt, 2012). A few traditional agricultural practices, such as moldboard plowing, are in conflict with sustainability since they can result in damage to soil structure. Rather, tillage practices should be appropriately timed, using implements that minimize damage to soil structure to the greatest extent possible. Insects, diseases, and weeds are managed, rather than controlled, in sustainable systems. The goal is not necessarily the complete elimination of a pest, but rather to manage pests and diseases to keep crop damage within acceptable economic levels. Sustainable pest management practices emphasize prevention through good production and cultural methods. Some strategies include: using crop rotations that will disrupt the pest life cycle, improving soil quality, practicing good sanitation, using optimum planting densities, timing planting and transplanting operations to avoid high pest populations, employing biological control, and growing resistant varieties. Monitoring pests through frequent crop inspections and accurate identification are essential to keeping ahead of potential problems. Integrated Pest Management techniques can be incorporated into a sustainable program. These may include scouting, targeting pesticide applications, and the use of biological pest controls. Pesticides are seen as a last resort when using IPM methods, and are chosen for their low toxicity, specificity to the pest, and lack of persistence in the soil. Achieving a healthy, balanced ecosystem takes time. Making the transition to sustainable farming is a process that generally requires moving forward step-by-step. While there are common goals that are critical to sustainable agriculture, there is no single approach that will guarantee sustainable success on every farm. The methods for accomplishing those goals must be tailored to the individual farm. Scarcity of Land Land is one of the resources that going to deplete across with the world population. There are some 5 billion hectares of land presently available for the global food supply: 1.5 billion hectares of farmland and permanent crops as well as 3.5 billion hectares of grassland, grazing land and extensively used steppe (Warner, 2008). Of this land, 1.9 billion hectares have already been degraded to a greater or lesser extent due to intensive and improper use (IAASTD, 2008). According to figures from the UN convention on desertification, 80 per cent of the agricultural land has been damaged by erosion to a moderate to considerable degree (David, 1995). Ten million hectares are lost to erosion every year. That is ten times the amount of arable land in Switzerland. And even in the developing world, expanding settlements are increasingly devouring farmland. All told, the rate of annual loss of farmland is 1.3 per cent (David, 2005). The need to stop the loss of farmland is urgent. This includes regenerating depleted soils so they can be uses in the future with sustainable production methods. Compost has a key role to play here. Profit Factors Source: Sustainable Agriculture (John, Robert, James, 1990) Profits from sustainable farms can exceed those of conventional farms, according to Steven L. Kraten, formerly of Washington State University. The cash incomes per acre for the two types of farms were comparable over two years, but because the input costs of sustainable agriculture are lower, its net returns are 22.4 percent higher. Variable costs include those for fuel, machinery maintenance, seed, fertilizer, pesticide and labor. Among the fixed costs are property taxes and interest on loans. The sustainable agriculture has proved since 90s that it will give more profit compared to conventional sustainable. Rural Economies Among the unseen costs of industrial food production are its effects on small family farms and rural communities, which include the loss of nearly four million farms in the United States since the 1930s (Gorelick, 2012). Sustainable farms cater local economies by providing jobs for members of the community and purchasing supplies from local businesses. A study by University of Minnesota showed that small farms with gross incomes of $100,000 or less made almost 95 percent of farm-related expenditures within their local communities (Chism, 1994). Research has shown that small-locally owned farms have a multiplier effect for every cent the farm spends, a percentage remains in the local economy, contributing to the community’s economic health (Swenson, 2009). Factory farms hire as few workers as possible and often purchase supplies, equipment and animal feed from the same agricultural conglomerates that purchase their products (Weida, 2004). The University of Minnesota found that large farms with gross incomes greater than $900,000 made less than 20 percent of farm related expenditures locally(Chism,1994) Industrial farms often have absentee owners whose profits are sent out of town. CHAPTER 4 CONCLUSION In conclusion, the sustainable agriculture helps society, environment as well as economic in positive way. CHAPTER 5 REFERENCES ATTRA. 2003: Applying the Principles of Sustainable Farming http://www.clemson.edu/sustainableag/IP107_Applying_Sust_Farming.pdf NSAC. 2013, Annual Report 2013 John P. Reganold, Robert I. Papendick and James F. Parr. 1990: Sustainable Agriculture, 9-10. Mark Keating, Krista Jacobse, Matt Barton. 2012: University Kentucky: Sustainable Agriculture Werner Harder, BLW, BAFU magazine Umwelt 2/2008 International Assessment of Agricultural Knowledge, Science and Technology for Development IAASTD, Global Summary for Decision Makers, 2008, www.agassessment.org. David Pimentel et al., Environmental and Economic Costs of Soil Erosion and Conservation Benefits, Science, vol. 267, 24/2/1995 World Population, Agriculture, and Malnutrition − David Pimentel and Anne Wilson; Published on 1 Jan 2005 by WorldWatch / Constructive Creativity Gorelick, S., Norberg-Hodge, H. (2002). Bringing the food economy home.International Society for Ecology Culture. Retrieved August 28, 2012. Chism, J. W., Levins, R. A. (1994). Farm spending and local selling: How do they match up?Minnesota Agricultural Economist, 676. Swenson, D. (2009). Economic impact of a diversified small farming operation in Woodbury county. Department of Economics, Iowa State University. Weida, W. J. (2004). Considering the rationales for factory farming. Environmental Health Impacts of CAFOs: Anticipating Hazards Searching for Solutions. Retrieved August 23, 2012

Essay --

TUQUITA CHECK OUT THE PROPER TEMPLATE FOR AN APA PAPER. IT IS AVAILABLE ON LINE. THIS IS NOT CORRECT Introduction to Psychology Week 4 Assignment Tuquita Clark 2/11/2014 â€Æ' When a person is in control of their emotions they can deal with difficult tasks better than otherpeople.s, but Eemotions will also tell you a lot about a person’s emotional health. Michael Akers and Grover Porter of PyschCentral (p. 9) noted that the intelligence test was designed to learn how smart a person was by testing their cognitive abilities. The IQ test mostly consisted of memory and problem solving, but soon researchers realized that emotional intelligence was just as important. Emotional intelligence is when a person understands their own emotions and the emotions of others. In order to study emotion you have to understand the five concepts of emotional intelligence. The first concept, self- awareness is the ability to recognizeing emotions as they happen and dealing with them immediately. Emotional awareness and self-confidence are major factors in self-awareness. When you’re co...

Miguel De Cervantes Saavedra Essay

Miguel De Cervantes Saavedra was the son of a poor Spanish doctor. At a young age of 21, he enlisted in the army and fought several battles in water and in land. Pirates sold him to the Moors, and after three failed attempts to escape, he was finally ransomed to return to Spain and end almost 15 years of enslavement. It was only after the publication of the first volume of Don Quijote that Cervantes experienced financial success. His book received several local acclamations, and in fact had an unauthorized sequel by a writer known to be Avellaneda. Cervantes was born in 1547 and died the following year after he published the second volume of Don Quijote in 1614. Several of Don Quijote’s incidents are reflected from Cervantes’ life itself. Some of these elements include the presence of pirates on the Spanish coasts, the exile of the Muslim enemy Moors, the death of the prisoners who tried to escape, and the disheartening battles between the Spanish and the Algiers, when it was obvious that Spain is eventually going to face defeat. Cervantes’ biases are prominent in the novel, as well, i. e. distrust for foreigners. The novel also recounts several battles to which Cervantes participated. In this sense, Don Quijote can be viewed as historical and autobiographical. Getting past the author’s personal experiences, the novel well illustrates the era/s in which it was written. At that time, Spain was caught in between a new age, and Cervantes did a good job in creating the character of Don Quijote to discuss issues such as morality, human identity, art and chivalry in an ever-changing time. Although Renaissance new ideals in European humanism, contemporary literature at that time was still full stories which emphasized the code of chivalry. Don Quijote is considered to be a novel. A novel is a narrative in prose format. A novella on the other hand, is shorter than a novel. Novellas were originally about news of country life repeated for amusement. It is quite hard to define a novel from a novella, but suffice it to say that novellas generally have a word count of 17,500 and 40,000. Anything more than that must be a novel. Before Don Quijote in 1605, the young Cervantes wrote a pastoral romance entitled La Galatea in prose and verse which bears a strong resemblance on Jorge de Montemayor’s Diana. La Galatea tells the fortunes and misfortunes of several shepherds and shepherdesses in love. In between the release of the first and second volumes of Don Quijote, Cervantes published Novelas ejemplares which contains a dozen short stories which details Spain in terms of the historical, social and political problems it faces, as Cervantes sees it. After Cervantes’ death, Los trabajos was released. Los trabajos details the adventures of a couple in their search for a happy ending for their love. Don Quijote, a middle-aged gentleman decided to embark on an adventure to uphold chivalrous ideals he has prominently read about in books. Don Quijote was blinded about knights in shining armor wandering about with their long lance and spear and ready to fight all wickedness. He was definitely obsesses with these chivalrous ideals that he has to set out on expeditions looking for opportunities to apply these values. Don Quijote convinced Sancho Panza, a middle-age peasant to be his squire and accompany him in his search for glory and adventure. In return for his services, Don Quijote assured Panza to make him governor of an aisle. Don Quijote did all that was chivalrous in the name of the peasant Dulcinea del Toboso whom he believes to be a princess. In his ridiculous adventures, Don Quijote becomes more of a bandit than a knight in shining armour. His desire to help and defend what he perceives to be threats to his knighthood caused a lot of baffled and angry citizens. Panzo usually takes some of the punishments resulting from Don Quijote’s comic but infuriating behaviour. Don Quijote’s fantasies have gone out of hand and Panzo tried in vain to wake him up to reality. The second volume of Don Quijote narrates how a Duke and Duchess has taken advantage of Don Quijote’s fantasy and played tricks on him. Believing that Dulcinea was transformed into a peasant by an evil enchantress, Don Quijot was convinced to hurt himself to undo Dulcinea’s curse. The Duke and Duchess took this make-believe further and even set Don Quijote and Panzo on dangerous tasks. What is a form of entertainment for both the Duke and the Duchess badly wounded both Don Quijote and his faithful squire. Sancho Panzo is the only person in the book who has had the interesting part to live inside and outside of Don Quijote’s fantasies. Unlike other character who exploited Don Quijote’s madness, Panzo adored it, and even played along with it. Although he is ignorant, cowardly and illiterate, he has proved that lower class men as defined by society can also be wise and just, or even better rulers compared to those held in higher esteem. Sancho humanizes the overall novel and brings compassion and humor to the story. At the second volume Sancho Panzo subtlety changed. With all the misadventures he had with Don Quijote, he learned how to be somehow quite a gentleman and a good governor. This second volume is different from the first as unlike the first one which just details Don Quijote’s adventures, or misadventures, the second volume somehow provides us with explanations on the identities and codes of conduct that Don Quijote and Panzo follows. The second volume makes an effort the changes of the literary, as well as social environment that Cervantes lived in. Don Quijote is one of those whom they call a Hidalgo. A hidalgo is a low-ranking nobility class, which specifically mean, son-of-something. They were exempted from paying taxes but may or may not own real property. Don Quijote is trapped in his ridiculous fantasies. Sometime in the novel, Don Quijote is depicted to be someone who can’t distinguish what is real and what is not. He seems oblivious to the effects of his his actions. We can consider him crazy especially in certain parts of the novel, however, he seems really sane at the end. The story ends with a beaten Don Quijote , which makes him a tragic comedy figure, condemning all the chivalric ideals he believes to have fervently followed. It is not very clear if Don Quijote is indeed crazy or just ignoring the world and the disastrous consequences of his actions. He seems unconscious of his surroundings. Throughout the book, Don Quijote remains to be a puzzle, with whom we cannot safely differentiate the split of his madness and sanity. However, at the end of the novel, we are led to believe that Don Quijote may have just feigned his madness in an effort to play out his fantasies. On the other hand, believing that Don Quijote may indeed be mentally deficient tells us that even the most intelligent of persons can fall for outmoded ideals such as chivalry. Cervantes wrote the book to provide a critique on the social and religious structure of Spain during Cervante’s era. Cervantes satirically illustrates the arrogance of those in higher classes such as the Dukes and Duchesses. Cervantes wrote about ideas which are not observed anymore, and when practiced may become ridiculous. He was aware that knights are becoming extinct and chivalry is considered dead. The book is considered to be important in the history of literature as this shows a certain genre which borders within two different era. This not only entertains but also provides us with an idea of the ideologies of the people during that time.

Employment and Human Resource Management Essay

Define â€Å"beautyism† and its potential discriminatory effects on hiring in the workplace. â€Å"Beautyism† is giving a person preference or hiring someone due to their outward beauty. Some research has suggested that people who are outwardly beautiful get hired faster, get paid more, and receive better treatment in life in general, becoming more successful than others. While this may be true to an extent, I do believe that the opposite is also true, attractive people are over-looked due to their outward appearance and are taken less seriously even when qualified or more qualified than another candidate. This is not to mention that life brings challenges, hurts, and un-pleasantries, regardless of how a person looks. So we cannot be too quick to say that beautiful people have better lives. In this case though, the issue is beautyism as a â€Å"free-pass† in a sense, or a way into a job position without the proper qualifications (or in spite of the proper qualifications). There has been some evidence that people who hire for job openings do give preference at times to people who are obviously physically attractive. Researchers have noted that â€Å"beautiful people† tend to charm interviewers with their looks and create a positive tone and impression based solely off of how they look. Assess the Chair’s behavior from a human resource management perspective. I feel that if people try to regulate every detail of a hiring process, including the way people look, there will be even more discrimination. When an exceptionally beautiful or attractive candidate is interviewed, managers may feel pressure not to hire them just so there are no lies or tension in the workplace as to why that person was hired. In this case, though, it is not even evident that the Chair made an incorrect decision. Other department members should allow the Chair to do their job and trust that they have the proper qualifications to interview and choose quality  candidates. There are times when candidates are chosen without having all of the qualifications of another candidate. There are job openings available that specify that a certain degree is preferred but not required. The Chair was said to have â€Å"overlooked† a more qualified candidate, but that does not negate the fact that this interviewee may have also been qualified. A lot of times a degree or certain qualification sets are not the only thing being considered. A person who shows that they are able and willing to complete a job with a great attitude may win job offers faster than a very-highly qualified person who may be lacking in other areas. Recommend the action that the hiring committee should take to handle the hiring decision. The hiring committee should do their best to work as a team and keep down conflict within the workplace. The Chair made a hiring decision and that decision should be upheld. Employees may feel that the Chair is easily swayed and become more involved in the hiring process than they are even supposed to be. What happens when someone is interviewed that a worker just doesn’t like from their outward appearance? Going to the chair to try to get a hiring decision overturned should not be a route taken too often by employees. I feel that there is already enough â€Å"looks-discrimination† in the workplace. When a person enters a room to be interviewed they are being judged not only their answers but also how they look. Research shows that 74% of interviewers make hiring decisions within the first minutes of an interview. They judge looks by the person’s appearance, voice tone, handshake, and body-language. These are all surface characteristics†¦ There is enough judgment in interviews, applicants should not have to be subjected to on-looking, non-involved employees’ judgments as well. Discuss to what degree and why attractive candidates may be given unfair consideration during hiring processes.  This question makes me wonder, honestly, if people would feel better if attractive women or men were interviewed through a wall or only via telephone. People come in all sizes and shapes, with different features and looks. Attractive people cannot help how they look and are often not even  thinking about their looks when working or at an interview. Believe it or not, a lot of times attractive people would like a little less attention based off looks when it is time to be professional. More often than not, other people are more hooked on the candidates looks than the candidate themselves are. I feel this is an extremely issue and hopefully no advancements will be made to try to control this†¦ There is no way to tell what would begin happening in workplaces if employers try to control what they think others may be thinking about how a job applicant looks – this does not fit into professionalism. References Retrieved from: http://jobs.aol.com/articles/2010/05/18/pretty-girls-get-all-the-jobs/. 16 May 2012. ERG Theory. Dictionary of human resource management (2001): 112. EBSCO MegaFILE. Retrieved viaWeb. 5 May 2011. Muller, M. (2009): The managers guide to HR: hiring, firing, & performance evaluations. New York, NY: AMACOM